Knives for meat processing

Knives for meat processing – machine blades for meat, poultry, fish and seafood

In the meat industry, precise, durable and hygienic blades are the absolute foundation of a reliable production process. At GRAFS we offer machine knives for meat processingthat perform in the toughest operating conditions – whether processing red meat, poultry, fish or seafood.

Our blades are used in lines for cutting, portioning, trimming, separating and mincing – wherever cutting repeatability, minimal raw material loss and compliance with sanitary standards matter.

Applications of our knives:

• Knives for red meat:
  For cutting, portioning, removing fat and membranes, mincing and pre-processing for fillings and ready meals.

• Knives for poultry:
  Precise blades for deboning, portioning carcasses, cutting wings, legs and breasts, and packing them.

• Knives for fish and seafood:
  Specialised blades for filleting and cutting salmon, cod, pangasius and other fish – as well as for shrimp, mussels and squid. Knives resistant to salt corrosion and high humidity.

Why choose GRAFS knives?

• Machine knives only – designed for industrial applications

• Stainless and tool steels – resistant to corrosion, organic acids and intensive washing

• Individual fit – we produce blades for a specific machine type and process need

• Segmented, disc and linear knives, knives for cutting and packing machines

• Regeneration or replacement of worn blades with new ones – 1:1

Our knives fit machines from brands such as Marel, Baader, Grasselli, FAM, Urschel, Stork and many others. We provide short lead times and full technical support in choosing the blade.

We also provide sharpening of machine knivesused for cutting, slicing and mincing meat in general. We sharpen circular knives made of stainless steel, HSS and cemented carbides. We look forward to working with you.