Knives for cutting vegetables and fruits

Machine knives for vegetables and fruits – precision and efficiency in automatic processing

In modern fruit and vegetable processing, reliable and precise machine knives are crucial. They ensure consistent cutting, minimal raw material loss, and high process hygiene. We supply blades for processing machines used in lines for cutting, slicing, dicing, and peeling vegetables and fruit.

Applications of our machine knives:

• Slicing – e.g. potatoes, beets, cucumbers, apples

• Dicing and julienne – e.g. carrots, peppers, celery

• Peeling vegetables and fruit – using curved or segmented knives

• Grinding the raw material before further processing (e.g. for purees)

• Cutting frozen or heat-treated vegetables and fruits

Our vegetable and fruit cutting knives are made of high-quality stainless steel or, upon request, from materials with increased abrasion resistance, such as tool steel or carbide. Each blade is designed with a specific application and machine in mind, ensuring the highest quality and long service life.

What makes GRAFS knives stand out?

• Precise cutting without crushing the product structure

• Blades resistant to organic acids and intensive cleaning

• Possibility of regeneration or replacement of individual segments

• Compatible with machines from brands such as FAM, Urschel, Sormac, Kronen and others

• Single and serial production – also based on a used pattern

If you're looking for reliable fruit and vegetable cutting blades that will withstand industrial use and deliver the highest cutting quality, contact us. We'll find the optimal solution for your processing line.